It is no exaggeration to say that whiskey is made by barrel and the nature. The distillery is not big and the staff is small. However, the staff strives to deliver the best whisky.
Nose: Almond, faint hints of fresh orange and melon, nutty bread and unique spiciness.
Palate: Baking spices and citrus once again. Malty and powerful, adding water brings it down a notch to reveal some decent spices. A light whiff of spring blossom later on.
Finish: Slightly flowery with small hits of white pepper heat and vanilla sponge cake, then closing out with yeasty grain and a hint of mint. Tobacco lingers.