Kaiyo Whisky is very intriguing indeed, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can’t be called a single malt). It’s matured in Mizunara oak – Mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further.
Nose: Orange peel, jasmine, a hint of coastal air, soft cedar.
Palate: Coffee bean, green apple, black tea and alpine herbs.
Finish: Cinnamon rolls and mango.
**Notes From Master of Malt **
Fast shipping and professional packing
We have a range of shipping options due to our long-term partnership with UPS FedEx DHL. Our warehouse staff are trained to package your goods precisely according to the specifications we provide. Your items are carefully inspected and securely secured prior to shipment. We deliver to thousands of clients each day across multiple countries. This shows how we're dedicated to be the largest retailer on the internet. Both Europe and the USA have warehouses and distribution centres.
Please note that orders with more than one item are subject to a processing period that is based to the specific item.
Before shipping We will inspect thoroughly the items you have ordered. The majority of orders will be delivered within 48 hours. The expected delivery time is 3 to 7 days.
Returns
The stock is constantly changing and cannot be fully controlled by us because of the involvement of many parties including the factory and our warehouse. The actual stock can be changed at any time. It is possible that your order will be out of stock once your order has been made.
The period of time is 30 days. If thirty days have passed since you purchased your item, we will not be able to offer you a return or exchange.
Your item should be in its original packaging and not be used. It should also be in the original packaging.
Related products
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y