PMC:01 is a story of place. The latest vintage – profoundly influenced by the rich, fruit-laden oak of the Pomerol casks, as well as the salty maritime note of its all-Islay maturation – brings together two unique locales. This is a whisky which links flavour to land. A whisky which speaks of a complex lineage. A whisky that is proud of where it’s from. Balancing peat smoke with subtle floral and fruit notes, this PMC:01 2013 vintage has been conceived, distilled, matured and bottled only on Islay. This 2013 vintage is the first time that Port Charlotte spirit has matured in Pomerol casks. Pomerol is home to some of the finest and most sought-after red wines in the world and is the smallest of all the major Bordeaux wine appellations. The versatile Port Charlotte spirit has been profoundly influenced by the flavour of the oak, with notes of black berry, plum and aged leather.
Nose: Warm peat smoke and red fruits open on the nose, moving to stewed pears, melon and a subtle marine note. Delicate floral notes of rose and geranium follow, with hints of vanilla, honey, leather and toasted oak coming from the wood. As the spirit opens further, a subtle spice mix of clove and ginger comes to the fore, with a touch of marzipan.
Palate: Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.
Finish: Mellow marine tones, crushed seashells and a hint of citrus lemon rind nod to the single malt’s all-Islay maturation while Port Charlotte’s signature peat smoke lingers.