Limited Time Introductory Pricing
Introducing the extraordinary Big Peat 10 Year Old Mizunara Edition – a tribute to 75 Years of Douglas Laing’s legacy. Travel to the island of Hokkaido, Japan, where the Douglas Laing blenders sourced the elusive Mizunara Oak. This rare wood, with its elegant charm, has been introduced to elevate Big Peat’s iconic recipe to new heights. It’s an experiment that embodies the fusion of Scottish and Japanese whisky artistry. This remarkable bottling is where the finest 10 Year Old Islay Single Malts meet the mystical Mizunara Oak. Ardbeg, Caol Ila, Bowmore, and the legendary Port Ellen have all come together for a two-year finishing period in a single, incredibly scarce Mizunara Virgin Oak Cask.
Nose: Hints of dried fruit, sweet coconut, cocoa, and spiced oak.
Palate: Notes of ash, sweet tar, candied peel, smoking chimneys and a subtle salty beach quality … it’s an Islay Whisky afterall.
Finish: Long and lingering phenolic (peaty) finish.