Two engineers go on a canoe trip in the Yukon … that’s what inspired Bob Baxter and Al Hansen to begin brewing beer in Whitehorse in 1997. Only 12 years later, inspiration struck again when they bought a still and started making whisky, and Two Brewers was born. Celebrating the shared history of beer and whisky, Two Brewers takes the flavours (and equipment) of a brewery to create one-of-a-kind whisky; an act of ingenuity that marries their engineering background with a passion for beer and spirits.
Nose: A rich aroma of toasted oak highlighted by edges of juicy cantaloupe melons and luxurious bonbons.
Palate: Elegant malt shrouds and then boldly builds into syrupy fruit salad with an anise edge irresistibly entangled.
Finish: A tangle lingers, drying oak with sprinkled spice.