While the Michter’s team distills according to tried and true Kentucky practices, they continually experiment while pursuing Michter’s goal of making the greatest American whiskies. To maker the toasted barrel finish rye they take their Kentucky Straight Rye and age it fir an additional period of time in a second custom barrel. This second barrels is assembled from 24 month air-dried wood and then toasted to Michter’s specifications. The result is a unique rye whisky that they take pride in offering to you.
Nose: Brimming with toffee, honey, black walnut and a hint of campfire.
Palate: Decadent taste experience featuring dark chocolate, salted caramel and cherry.
Finish: Pronounced spice balanced by rounded oak.